Fecha/hora: 01/06/2024 10:02:22

Biblioteca(s): 	INIA Tacuarembó.	
Tipo de la producción científica: 	Artículos en Revistas Indexadas Internacionales	
Circulación/Nivel: 	Internacional - --	
Fecha corriente: 	04/09/2014	
Fecha de la última actualización: 	24/04/2020	
Autoria: 	DEL CAMPO, M.; BRITO, G.; MONTOSSI, F.; SOARES DE LIMA, J.M.; SAN JULIAN, R.	
Afiliación: 	MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.	
Título: 	Animal welfare and meat quality: the perspective of Uruguay, a small exporter country.	
Año de publicación: 	2014	
Fuente/Imprenta: 	Meat Science, 2014, v. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004	
ISSN: 	03091740	
DOI: 	10.1016/j.meatsci.2014.07.004	
Idioma: 	Inglés	
Notas: 	Article history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo).	
Contenido: 	Public sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international
meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter
procedures associated to animal welfare and meat quality in Uruguayan conditions.	
Palabras-Clave: 	CASTRATION; FREE RANGE; LAIRAGE; MEAT; QUALITY; TEMPERAMENT; WELFARE.	
Thesagro: 	BIENESTAR ANIMAL; PRODUCCION ANIMAL; URUGUAY.	
Categoría del tema: 	L01 Ganadería	
Registro original: 	INIA Tacuarembó (TBO)	
Ejemplares: 	TBO - (100003-2) - INI - AP - PP - PP/MEAT SCIENCE/2014 -  -  - DIS